A dessert-inspired coffee that combines rich espresso with vanilla ice cream and cupcake flavors. This indulgent treat features a double shot of espresso poured over vanilla ice cream, topped with crumbled vanilla cupcake and a drizzle of caramel. Perfect for when you want coffee and dessert in one delightful cup.
MethodEspresso
Prep time5
Coffee18g
Water36ml
Grind sizeFine
Water temp200°F
Instructions
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1
<ol><li><strong>Prepare the glass</strong>: Place 2 generous scoops of vanilla ice cream in a clear glass or bowl</li><li><strong>Grind and dose</strong>: Grind 18g of coffee beans to a fine consistency</li><li><strong>Pull the shot</strong>: Extract a double shot of espresso (36ml) in 25-30 seconds</li><li><strong>Add vanilla</strong>: Stir 1/4 teaspoon vanilla extract into the hot espresso</li><li><strong>Pour over ice cream</strong>: Immediately pour the hot vanilla espresso over the ice cream</li><li><strong>Add toppings</strong>: Crumble the vanilla cupcake over the top and drizzle with caramel sauce</li><li><strong>Serve immediately</strong>: Enjoy with a spoon while the ice cream is still cold and the espresso is hot</li></ol>