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Post ID: 79

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            [0] => Vanilla Affogato Cupcake
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    [strapi_slug] => Array
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            [0] => vanilla-affogato-cupcake-3222
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    [strapi_description] => Array
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            [0] => A dessert-inspired coffee that combines rich espresso with vanilla ice cream and cupcake flavors. This indulgent treat features a double shot of espresso poured over vanilla ice cream, topped with crumbled vanilla cupcake and a drizzle of caramel. Perfect for when you want coffee and dessert in one delightful cup.
        )

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    [strapi_servings] => Array
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    [strapi_coffee_amount] => Array
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            [0] => 18g
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    [strapi_water_amount] => Array
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            [0] => 36ml
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    [strapi_grind_size] => Array
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            [0] => Fine
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    [strapi_water_temperature] => Array
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            [0] => 200°F
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    [strapi_instructions] => Array
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            [0] => 
  1. Prepare the glass: Place 2 generous scoops of vanilla ice cream in a clear glass or bowl
  2. Grind and dose: Grind 18g of coffee beans to a fine consistency
  3. Pull the shot: Extract a double shot of espresso (36ml) in 25-30 seconds
  4. Add vanilla: Stir 1/4 teaspoon vanilla extract into the hot espresso
  5. Pour over ice cream: Immediately pour the hot vanilla espresso over the ice cream
  6. Add toppings: Crumble the vanilla cupcake over the top and drizzle with caramel sauce
  7. Serve immediately: Enjoy with a spoon while the ice cream is still cold and the espresso is hot
) [strapi_tips] => Array ( [0] =>
  • Use high-quality vanilla ice cream for the best flavor contrast
  • The temperature difference between hot espresso and cold ice cream is key to the affogato experience
  • Try using a flavored cupcake like funfetti for variation
  • Serve in a clear glass to showcase the beautiful layers
  • Have your spoon ready - this melts quickly!
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Vanilla Affogato Cupcake

A dessert-inspired coffee that combines rich espresso with vanilla ice cream and cupcake flavors. This indulgent treat features a double shot of espresso poured over vanilla ice cream, topped with crumbled vanilla cupcake and a drizzle of caramel. Perfect for when you want coffee and dessert in one delightful cup.

☕ Espresso 📊 Beginner ⏱️ 8 min 🍵 1 serving

📋 Quick Info

Coffee Amount
18g
💧
Water Amount
36ml
⚙️
Grind Size
Fine
🌡️
Water Temperature
200°F
⏲️
Prep Time
5 min
🔥
Brew Method
Espresso

A dessert-inspired coffee that combines rich espresso with vanilla ice cream and cupcake flavors. This indulgent treat features a double shot of espresso poured over vanilla ice cream, topped with crumbled vanilla cupcake and a drizzle of caramel. Perfect for when you want coffee and dessert in one delightful cup.

🛠️ Equipment Needed

🥄 Ingredients