DEBUG INFO - Remove before production! Post ID: 83
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[0] => cuqwjq8urt8n93ctucipoify
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[strapi_name] => Array
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[0] => Toffee Latte Tiramisu
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[strapi_slug] => Array
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[0] => toffee-latte-tiramisu-5485
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[strapi_description] => Array
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[0] => An indulgent espresso-based drink that captures the essence of tiramisu with rich toffee notes. This layered masterpiece combines velvety steamed milk, house-made toffee syrup, and a dusting of cocoa, finished with mascarpone foam for an authentic Italian dessert experience in a cup.
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[strapi_brew_method] => Array
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[0] => Espresso
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[strapi_difficulty_level] => Array
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[0] => Advanced
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[strapi_prep_time] => Array
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[0] => 15
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[strapi_total_time] => Array
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[0] => 25
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[strapi_servings] => Array
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[0] => 1
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[strapi_coffee_amount] => Array
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[0] => 18g
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[strapi_water_amount] => Array
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[0] => 36ml
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[strapi_grind_size] => Array
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[0] => Fine
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[strapi_water_temperature] => Array
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[0] => 200°F
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[strapi_instructions] => Array
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[0] => Preparation
Prepare mascarpone foam : Whisk mascarpone with 1 tsp brown sugar and vanilla until smooth. Set aside.Create toffee layer : Pour toffee syrup into bottom of 8oz cup.Crush ladyfinger : Break ladyfinger into small pieces and sprinkle over toffee syrup.Pull espresso : Extract 18g coffee to 36ml in 25-30 seconds using 9 bars pressure.Steam milk : Heat milk to 150°F with microfoam texture, creating velvety consistency.Layer drink : Pour espresso over ladyfinger pieces, then slowly add steamed milk, holding back foam.Top with mascarpone : Spoon mascarpone mixture on top.Finish : Dust with cocoa powder and serve immediately.
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[strapi_tips] => Array
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[0] => Temperature control : Keep mascarpone cold until serving to maintain textureMilk technique : Create dense microfoam by keeping steam wand just below surfaceLayering : Pour milk slowly over spoon back to maintain distinct layersEspresso timing : Use fresh beans within 7-14 days of roast date for optimal cremaPresentation : Serve in clear glass to showcase beautiful layers
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[strapi_createdAt] => Array
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[0] => 2025-06-21T04:00:25.777Z
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[0] => 2025-06-21T04:00:25.777Z
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[0] => 2025-06-21T04:00:25.819Z
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[0] => toffee-latte-tiramisu
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[0] => Espresso
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[0] => Advanced
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[prep_time] => Array
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[0] => 15
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[total_time] => Array
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[0] => 25
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[servings] => Array
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[0] => 1
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[coffee_amount] => Array
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[0] => 18g
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[0] => 36ml
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[0] => Fine
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[water_temperature] => Array
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[0] => 200°F
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[featured] => Array
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[0] =>
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[ingredients] => Array
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[0] => [{"item":"espresso beans (medium-dark roast)","amount":"18g"},{"item":"whole milk","amount":"150ml"},{"item":"mascarpone cheese","amount":"2 tbsp"},{"item":"toffee syrup","amount":"15ml"},{"item":"ladyfinger cookie","amount":"1 piece"},{"item":"unsweetened cocoa powder","amount":"1 tsp"},{"item":"brown sugar","amount":"1 tsp"},{"item":"vanilla extract","amount":"2 drops"}]
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Ingredients Raw: Type: string
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Toffee Latte Tiramisu
An indulgent espresso-based drink that captures the essence of tiramisu with rich toffee notes. This layered masterpiece combines velvety steamed milk, house-made toffee syrup, and a dusting of cocoa, finished with mascarpone foam for an authentic Italian dessert experience in a cup.
☕ Espresso
📊 Advanced
⏱️ 25 min
🍵 1 serving
An indulgent espresso-based drink that captures the essence of tiramisu with rich toffee notes. This layered masterpiece combines velvety steamed milk, house-made toffee syrup, and a dusting of cocoa, finished with mascarpone foam for an authentic Italian dessert experience in a cup.
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