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            [0] => Toffee Latte Tiramisu
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            [0] => An indulgent espresso-based drink that captures the essence of tiramisu with rich toffee notes. This layered masterpiece combines velvety steamed milk, house-made toffee syrup, and a dusting of cocoa, finished with mascarpone foam for an authentic Italian dessert experience in a cup.
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Preparation

  1. Prepare mascarpone foam: Whisk mascarpone with 1 tsp brown sugar and vanilla until smooth. Set aside.
  2. Create toffee layer: Pour toffee syrup into bottom of 8oz cup.
  3. Crush ladyfinger: Break ladyfinger into small pieces and sprinkle over toffee syrup.
  4. Pull espresso: Extract 18g coffee to 36ml in 25-30 seconds using 9 bars pressure.
  5. Steam milk: Heat milk to 150°F with microfoam texture, creating velvety consistency.
  6. Layer drink: Pour espresso over ladyfinger pieces, then slowly add steamed milk, holding back foam.
  7. Top with mascarpone: Spoon mascarpone mixture on top.
  8. Finish: Dust with cocoa powder and serve immediately.
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  • Temperature control: Keep mascarpone cold until serving to maintain texture
  • Milk technique: Create dense microfoam by keeping steam wand just below surface
  • Layering: Pour milk slowly over spoon back to maintain distinct layers
  • Espresso timing: Use fresh beans within 7-14 days of roast date for optimal crema
  • Presentation: Serve in clear glass to showcase beautiful layers
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Ingredients Raw:

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Toffee Latte Tiramisu

An indulgent espresso-based drink that captures the essence of tiramisu with rich toffee notes. This layered masterpiece combines velvety steamed milk, house-made toffee syrup, and a dusting of cocoa, finished with mascarpone foam for an authentic Italian dessert experience in a cup.

☕ Espresso 📊 Advanced ⏱️ 25 min 🍵 1 serving

📋 Quick Info

Coffee Amount
18g
💧
Water Amount
36ml
⚙️
Grind Size
Fine
🌡️
Water Temperature
200°F
⏲️
Prep Time
15 min
🔥
Brew Method
Espresso

An indulgent espresso-based drink that captures the essence of tiramisu with rich toffee notes. This layered masterpiece combines velvety steamed milk, house-made toffee syrup, and a dusting of cocoa, finished with mascarpone foam for an authentic Italian dessert experience in a cup.

🛠️ Equipment Needed

🥄 Ingredients