A delightful twist on the classic affogato, featuring smooth cold brew coffee infused with warm spices and maple sweetness, poured over vanilla ice cream. This recipe transforms your cold brew into an elegant dessert that’s perfect for entertaining or treating yourself after dinner.
MethodCold Brew
Prep time15
Coffee80g
Water600ml
Grind sizeCoarse
Water tempRoom Temperature
Instructions
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1
<h2>Cold Brew Preparation</h2> <ol><li>Combine coarsely ground coffee with cinnamon stick, cloves, and lightly crushed cardamom pods in a large jar</li><li>Add room temperature filtered water and stir gently</li><li>Cover and steep at room temperature for 12 hours</li><li>Strain through a fine-mesh sieve lined with cheesecloth or coffee filter</li><li>Stir in maple syrup until well combined</li><li>Chill the spiced maple cold brew for at least 2 hours</li></ol> <h2>Assembly</h2> <ol><li>Place 2 scoops of vanilla ice cream in each serving glass</li><li>Slowly pour 150ml of chilled spiced maple cold brew over each serving</li><li>Dust lightly with ground cinnamon</li><li>Serve immediately with a spoon</li></ol>