A refreshing twist on cold brew featuring warm spices and bright citrus notes, topped with sparkling water for a light, effervescent finish. Perfect for hot afternoons when you want coffee that’s both energizing and cooling. The cardamom and orange create a sophisticated flavor profile that’s surprisingly easy to make at home.
MethodCold Brew
Prep time15
Coffee80g
Water600ml
Grind sizeCoarse
Water tempRoom Temperature
Instructions
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<h2>Brewing Instructions</h2> <ol><li><strong>Prepare spices</strong>: Lightly crush cardamom pods with the flat side of a knife to release oils</li><li><strong>Combine ingredients</strong>: In a large jar or cold brew maker, combine ground coffee, cardamom pods, orange zest, and cinnamon stick</li><li><strong>Add water</strong>: Pour cold water over the mixture and stir gently to ensure all grounds are saturated</li><li><strong>Steep</strong>: Cover and refrigerate for 12 hours</li><li><strong>Strain</strong>: Filter through a fine-mesh strainer lined with cheesecloth or coffee filter</li><li><strong>Serve</strong>: Fill glasses with ice, add 3/4 cup cold brew concentrate</li><li><strong>Top</strong>: Add 1/4 cup sparkling water and garnish with orange wheel</li></ol>