A refreshing cold brew infused with fresh rosemary and bright citrus notes. This aromatic coffee combines earthy herbal flavors with zesty orange and lemon, creating a sophisticated and invigorating drink perfect for warm days. The slow extraction process allows the botanicals to meld beautifully with the coffee.
MethodCold Brew
Prep time15
Coffee80g
Water600ml
Grind sizeCoarse
Water tempRoom temperature
Instructions
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1
<ol><li>Combine coarsely ground coffee with cold filtered water in a large jar or cold brew maker.</li><li>Gently bruise rosemary sprigs by rolling with a rolling pin or muddling lightly to release oils.</li><li>Add bruised rosemary sprigs, orange zest, and lemon zest to the coffee mixture.</li><li>Stir gently to combine all ingredients evenly.</li><li>Cover and steep at room temperature for 12-16 hours.</li><li>Strain mixture through fine-mesh sieve lined with cheesecloth or coffee filter, pressing gently on solids.</li><li>Strain again through clean filter for clearest result.</li><li>Serve over ice in tall glasses, garnish with orange slice and fresh rosemary sprig.</li><li>Store remaining cold brew in refrigerator for up to 5 days.</li></ol>