A luxurious fall-inspired cold brew featuring rich coffee infused with warm pumpkin spices, elevated by a unique miso caramel that adds umami depth and silky sweetness. The miso balances the caramel’s richness while complementing the coffee’s natural flavors. Perfect for autumn mornings or as an afternoon treat.
MethodCold Brew
Prep time15
Coffee80g
Water600ml
Grind sizeCoarse
Water tempRoom temperature
Instructions
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1
<h2>Cold Brew Base</h2> <ol><li>Combine coarse ground coffee with cinnamon stick, cloves, nutmeg, and ginger in a large jar</li><li>Add room temperature water and stir gently</li><li>Cover and steep at room temperature for 12 hours</li><li>Strain through fine mesh strainer lined with cheesecloth</li></ol> <h2>Miso Caramel</h2> <ol><li>Heat sugar in heavy-bottomed saucepan over medium heat, stirring until melted and amber colored</li><li>Slowly whisk in cream (mixture will bubble vigorously)</li><li>Remove from heat and whisk in miso paste until smooth</li><li>Stir in vanilla extract and let cool completely</li></ol> <h2>Assembly</h2> <ol><li>Fill glasses with ice</li><li>Pour cold brew concentrate, filling glasses 2/3 full</li><li>Add milk to taste</li><li>Drizzle 2-3 tablespoons miso caramel into each glass</li><li>Stir gently and serve immediately</li></ol>