A rich, indulgent coffee drink that combines the bold intensity of an Americano with creamy peanut butter and decadent chocolate fudge flavors. This dessert-inspired beverage transforms your regular coffee routine into a luxurious treat that’s surprisingly easy to make at home.
MethodEspresso
Prep time8
Coffee18g
Water240ml
Grind sizeFine
Water temp200°F
Instructions
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1
<h2>Brewing Steps</h2> <ol><li><strong>Prepare the base</strong>: In your serving mug, combine peanut butter, fudge sauce, vanilla extract, and a pinch of sea salt. Mix well to create a smooth paste.</li><li><strong>Pull the espresso</strong>: Extract a double shot of espresso (about 60ml) directly into the mug with your peanut butter mixture.</li><li><strong>Mix thoroughly</strong>: Stir vigorously while the espresso is hot to fully incorporate the peanut butter and fudge into the coffee.</li><li><strong>Add hot water</strong>: Slowly pour 180ml of hot water (200°F) into the mug, stirring gently to create your Americano base.</li><li><strong>Finish with cream</strong>: Lightly whip the heavy cream and float it on top, or simply pour it in and stir for a creamier drink.</li><li><strong>Final touch</strong>: Add an extra drizzle of fudge sauce on top if desired.</li></ol>