A unique cold brew combining coffee with cascara (dried coffee cherries) and tropical mango flavors. This innovative drink offers sweet, fruity notes from the cascara with hints of honey and cherry, complemented by fresh mango. Perfect for adventurous coffee lovers seeking something refreshingly different.
MethodCold Brew
Prep time15
Coffee40g
Water500ml
Grind sizeCoarse
Water tempRoom Temperature
Instructions
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1
<h2>Infusion Preparation</h2> <ol><li>Combine coarse ground coffee and cascara in large jar</li><li>Add diced mango and mint leaves</li><li>Pour room temperature water over mixture</li><li>Stir gently to ensure even saturation</li><li>Cover and steep for 8 hours at room temperature</li></ol> <h2>Straining Process</h2> <ol><li>Strain mixture through fine mesh strainer</li><li>Press fruit gently to extract flavors without bitterness</li><li>Strain again through coffee filter for clarity</li><li>Stir in agave syrup and lime juice</li></ol> <h2>Serving</h2> <ol><li>Fill glasses with ice</li><li>Pour infusion over ice</li><li>Garnish with fresh mango cubes and mint sprig</li><li>Serve with a straw and enjoy immediately</li></ol>