A cozy coffee drink inspired by fresh-baked maple bread, featuring smooth espresso with velvety steamed milk sweetened with pure maple syrup. This comforting beverage captures the essence of warm maple bread with hints of vanilla and butter, creating a bakery-inspired flat white perfect for autumn mornings.
MethodEspresso
Prep time8
Coffee18g
Water36ml
Grind sizeFine
Water temp200°F
Instructions
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1
<h2>Espresso Preparation</h2> <ol><li>Grind coffee beans to fine consistency</li><li>Dose 18g coffee into portafilter and level</li><li>Tamp evenly with 30lbs pressure</li><li>Extract double shot in 25-30 seconds for 36ml yield</li><li>Espresso should have rich crema and balanced flavor</li></ol> <h2>Maple Milk Preparation</h2> <ol><li>Pour milk into steaming pitcher</li><li>Add maple syrup, vanilla extract, and butter extract</li><li>Steam milk to 150-160°F, creating microfoam</li><li>Swirl gently to incorporate maple flavors</li><li>Tap pitcher to settle foam</li></ol> <h2>Assembly</h2> <ol><li>Pour espresso into 6oz ceramic cup</li><li>Add pinch of cinnamon and sea salt to espresso</li><li>Pour steamed maple milk from height of 3-4 inches</li><li>Create smooth, velvety texture with minimal foam on top</li><li>The drink should have integrated coffee and milk layers</li><li>Garnish with toasted breadcrumbs around rim</li><li>Serve immediately while hot</li></ol>