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            [0] => A cozy coffee drink inspired by fluffy dalgona foam and warm maple muffins. Features whipped maple-sweetened coffee foam over creamy milk, with a hint of vanilla and cinnamon that captures the essence of a freshly baked muffin in every sip. Perfect for weekend mornings.
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Brewing Steps


  1. Brew strong coffee: Use your moka pot to brew about 60ml of strong, concentrated coffee. Let it cool slightly.
  2. Prepare the foam: In a mixing bowl, combine the cooled coffee, 1 tablespoon maple syrup, vanilla extract, and a pinch of sea salt.
  3. Whip the mixture: Using a hand whisk or electric mixer, whip the coffee mixture for 3-5 minutes until it becomes light, fluffy, and holds peaks like dalgona foam.
  4. Warm the milk: Heat the milk in a small saucepan to about 150°F. Stir in the remaining maple syrup and half the cinnamon.
  5. Assemble the drink: Pour the warm maple milk into your serving glass, filling it about 3/4 full.
  6. Top with foam: Gently spoon the whipped maple coffee foam on top of the milk.
  7. Final garnish: Dust with remaining cinnamon and a tiny pinch of nutmeg for that muffin-inspired finish.

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Pro Tips


  • Cool your coffee before whipping - hot coffee won't foam properly
  • Whip patiently - it takes 3-5 minutes of consistent whisking to achieve the right texture
  • Use real maple syrup for authentic flavor - avoid artificial syrups
  • Warm your glass with hot water first, then empty before adding milk
  • Make it iced: Use cold milk and serve over ice for a refreshing summer version
  • Boost the muffin flavor with a tiny drop of almond extract

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Maple Dalgona Muffin

A cozy coffee drink inspired by fluffy dalgona foam and warm maple muffins. Features whipped maple-sweetened coffee foam over creamy milk, with a hint of vanilla and cinnamon that captures the essence of a freshly baked muffin in every sip. Perfect for weekend mornings.

☕ Moka Pot 📊 Intermediate ⏱️ 18 min 🍵 1 serving

📋 Quick Info

☕
Coffee Amount
15g
💧
Water Amount
200ml
⚙️
Grind Size
Fine
🌡️
Water Temperature
200°F
⏲️
Prep Time
12 min
🔥
Brew Method
Moka Pot

A cozy coffee drink inspired by fluffy dalgona foam and warm maple muffins. Features whipped maple-sweetened coffee foam over creamy milk, with a hint of vanilla and cinnamon that captures the essence of a freshly baked muffin in every sip. Perfect for weekend mornings.

🛠️ Equipment Needed

🥄 Ingredients

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