Transform your regular iced coffee with these flavor-packed coffee ice cubes! Made with cold brew concentrate, real maple syrup, and warm cinnamon, these cubes slowly melt into your drink, adding layers of sweetness and spice without diluting the coffee. Perfect for hot summer days when you want maximum flavor.
MethodCold Brew
Prep time10
Coffee80g
Water400ml
Grind sizeCoarse
Water tempRoom Temperature
Instructions
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1
<h2>Making the Coffee Cubes</h2> <ol><li><strong>Prepare Cold Brew</strong>: Combine coarsely ground coffee with room temperature water in a jar. Stir well and steep for 12 hours at room temperature or in fridge</li><li><strong>Strain</strong>: Filter through fine mesh strainer or coffee filter to remove all grounds</li><li><strong>Mix Flavors</strong>: In a bowl, whisk together 1 cup of cold brew concentrate, maple syrup, cinnamon, and vanilla until well combined</li><li><strong>Taste and Adjust</strong>: Add more maple syrup if desired sweetness level isn't reached</li><li><strong>Fill Ice Trays</strong>: Pour mixture into ice cube trays, filling each compartment completely</li><li><strong>Freeze</strong>: Freeze for at least 4 hours or overnight until solid</li><li><strong>Serve</strong>: Add 3-4 cubes to a glass of cold milk, cream, or additional cold brew and enjoy as they slowly melt</li></ol>