A decadent dessert-coffee hybrid featuring smooth nitro cold brew infused with Irish cream flavors and transformed into rich, creamy fudge squares. Perfect for coffee lovers who want their caffeine fix in dessert form. The nitro cold brew adds incredible smoothness while the fudge provides intense coffee satisfaction.
MethodCold Brew
Prep time30
Coffee100g
Water500ml
Grind sizeCoarse
Water tempRoom Temperature
Instructions
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1
<h2>Cold Brew Preparation</h2> <ol><li>Combine coarse ground coffee with room temperature water in a large jar</li><li>Stir gently and steep for 12-24 hours at room temperature</li><li>Strain through fine mesh and coffee filter to get smooth concentrate</li><li>If you have a nitro system, charge the cold brew; otherwise, use as is</li></ol> <h2>Fudge Creation</h2> <ol><li>Line 8x8 pan with parchment paper</li><li>In double boiler, melt white chocolate chips with condensed milk</li><li>Remove from heat, whisk in ½ cup cold brew concentrate</li><li>Add Irish cream syrup, vanilla, and heavy cream</li><li>Mix until smooth and glossy</li><li>Pour into prepared pan, sprinkle with sea salt</li><li>Refrigerate 4+ hours until firm</li><li>Cut into squares and serve</li></ol>