Array
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[strapi_id] => Array
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[0] => 37
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[strapi_documentId] => Array
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[0] => hg6d1gbce4338maekqy85skn
)
[strapi_name] => Array
(
[0] => Irish Cream Iced Coffee Cheesecake
)
[strapi_slug] => Array
(
[0] => irish-cream-iced-coffee-cheesecake-4613
)
[strapi_description] => Array
(
[0] => A decadent dessert-inspired iced coffee that combines rich cold brew with Irish cream flavors and a creamy cheesecake-like foam topping. This indulgent treat brings together smooth coffee, vanilla sweetness, and a hint of whiskey flavor for the perfect afternoon pick-me-up that tastes like dessert in a glass.
)
[strapi_brew_method] => Array
(
[0] => Cold Brew
)
[strapi_difficulty_level] => Array
(
[0] => Intermediate
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[strapi_prep_time] => Array
(
[0] => 5
)
[strapi_total_time] => Array
(
[0] => 15
)
[strapi_servings] => Array
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[0] => 1
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[strapi_coffee_amount] => Array
(
[0] => 20g
)
[strapi_water_amount] => Array
(
[0] => 300ml
)
[strapi_grind_size] => Array
(
[0] => Coarse
)
[strapi_water_temperature] => Array
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[0] => Room Temperature
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[strapi_instructions] => Array
(
[0] =>
Brewing Instructions
Prepare cold brew concentrate: Steep coarse ground coffee in cold water for 12-24 hours, then strain (or use pre-made cold brew concentrate)
Make cheesecake foam: In a small bowl, whisk softened cream cheese until smooth. Gradually add heavy cream, vanilla extract, and powdered sugar. Whisk vigorously for 2-3 minutes until light and fluffy
Assemble the drink: Fill a tall glass with ice cubes. Pour 1/2 cup cold brew concentrate over ice
Add Irish cream: Stir in Irish cream syrup until well combined
Top with cheesecake foam: Gently spoon the cream cheese mixture on top, creating a thick layer
Garnish: Sprinkle graham cracker crumbs over the foam for that authentic cheesecake experience
Serve: Present with a straw and spoon for mixing and enjoying the creamy layers
)
[strapi_tips] => Array
(
[0] =>
Pro Tips
Make ahead: Cold brew concentrate can be made 3-5 days in advance and stored in the refrigerator
Foam consistency: If cream cheese mixture is too thick, add cream 1 tsp at a time. If too thin, add more powdered sugar
Temperature matters: Ensure cream cheese is fully softened for smooth mixing - microwave for 10-15 seconds if needed
Layering technique: Pour cold brew slowly over the back of a spoon to create distinct layers
Alcohol option: Add 1/2 oz Irish whiskey for an adult version
Sweetness adjustment: Taste and adjust Irish cream syrup to your preference
Type: string
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A decadent dessert-inspired iced coffee that combines rich cold brew with Irish cream flavors and a creamy cheesecake-like foam topping. This indulgent treat brings together smooth coffee, vanilla sweetness, and a hint of whiskey flavor for the perfect afternoon pick-me-up that tastes like dessert in a glass.
☕ Cold Brew
📊 Intermediate
⏱️ 15 min
🍵 1 serving
📋 Quick Info
☕
Coffee Amount
20g
💧
Water Amount
300ml
⚙️
Grind Size
Coarse
🌡️
Water Temperature
Room Temperature
⏲️
Prep Time
5 min
🔥
Brew Method
Cold Brew
A decadent dessert-inspired iced coffee that combines rich cold brew with Irish cream flavors and a creamy cheesecake-like foam topping. This indulgent treat brings together smooth coffee, vanilla sweetness, and a hint of whiskey flavor for the perfect afternoon pick-me-up that tastes like dessert in a glass.