Coffee recipe

Honey Cinnamon Cold Brew Concentrate

Cold Brew Difficulty: Beginner Total: 720 Serves: 4

MethodCold Brew

Prep time10

Coffee80g

Water600ml

Grind sizeCoarse

Water tempRoom Temperature

A smooth, naturally sweet cold brew infused with warm cinnamon and finished with honey. This concentrate can be diluted with milk or water and keeps in the fridge for up to a week. Perfect for busy mornings when you want café-quality coffee at home without the fuss.

Instructions

1
<h2>Steps</h2> <ol><li>Combine dry ingredients: Add coarsely ground coffee and cinnamon stick to your cold brew maker or large jar</li><li>Add water: Pour room temperature filtered water over the coffee grounds, ensuring all grounds are saturated</li><li>Stir gently: Mix to ensure even saturation, then cover</li><li>Steep: Let steep at room temperature for 12 hours (or refrigerate for up to 16 hours for stronger flavor)</li><li>Strain: Remove cinnamon stick and strain through fine mesh or cold brew filter</li><li>Sweeten: Stir honey into the concentrate while it's still at room temperature for easy mixing</li><li>Serve: Dilute 1:1 with milk or water over ice, adjust to taste</li></ol>

Tips

<h2>Pro Tips</h2> <ul><li>Grind consistency matters: Coarse, even grounds prevent over-extraction and bitter flavors</li><li>Honey mixing: Add honey before chilling - it dissolves much easier at room temperature</li><li>Storage: Keep concentrate in fridge for up to 7 days in an airtight container</li><li>Customization: Try adding a pinch of vanilla extract or cardamom for variation</li><li>Serving ratio: Start with 1:1 concentrate to milk/water, adjust strength to preference</li></ul>