A perfectly balanced pour over that captures the sweet spot between brightness and body. This recipe uses a gentle blooming technique and steady pours to extract clean, flavorful coffee with notes of caramel and citrus. Perfect for morning rituals when you want something special but not complicated.
MethodPour Over
Prep time5
Coffee22g
Water350ml
Grind sizeMedium-Fine
Water temp200°F
Instructions
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1
<h2>Steps</h2> <ol><li><strong>Heat water</strong> to 200°F and rinse your filter with hot water</li><li><strong>Grind coffee</strong> to medium-fine consistency (like table salt)</li><li><strong>Add coffee</strong> to filter and create a small well in the center</li><li><strong>Bloom</strong>: Pour 50ml water in circular motion, wait 30 seconds</li><li><strong>First pour</strong>: Slowly add 150ml water in steady spiral (30-60 seconds)</li><li><strong>Second pour</strong>: Add remaining 150ml water in center, let drain</li><li><strong>Total brew time</strong> should be 4-5 minutes</li><li><strong>Serve immediately</strong> for best flavor</li></ol>