A refreshing cold brew infused with warming ginger and bright yuzu citrus. This make-ahead recipe creates a smooth, concentrated coffee base with aromatic spices that’s perfect for hot summer days. The ginger adds gentle heat while yuzu brings floral citrus notes that complement coffee’s natural flavors beautifully.
MethodCold Brew
Prep time15
Coffee80g
Water600ml
Grind sizeCoarse
Water tempRoom Temperature
Instructions
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1
<h2>Preparation</h2> <ol><li>Slice fresh ginger into thin rounds (no need to peel)</li><li>Zest yuzu and set aside, then juice for 2 tablespoons</li></ol> <h2>Brewing</h2> <ol><li>Combine coarsely ground coffee and sliced ginger in your cold brew maker or large jar</li><li>Add room temperature filtered water and stir gently to ensure all grounds are saturated</li><li>Cover and steep in refrigerator for 12 hours</li><li>Strain through fine mesh strainer or cold brew filter</li><li>Stir in yuzu juice and zest into the concentrate</li></ol> <h2>Serving</h2> <ol><li>Fill glass with ice</li><li>Pour cold brew concentrate over ice (dilute 1:1 with water if desired)</li><li>Garnish with additional yuzu zest if available</li></ol>