A refreshing cold brew coffee infused with bright yuzu citrus and aromatic lemongrass. This Japanese-inspired drink combines smooth, low-acid cold brew with vibrant Asian flavors for a unique and energizing summer beverage that’s surprisingly easy to make at home.
MethodCold Brew
Prep time15
Coffee80g
Water600ml
Grind sizeCoarse
Water tempRoom Temperature
Instructions
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<h2>Preparation</h2> <ol><li><strong>Prepare lemongrass</strong>: Bruise dried lemongrass stalks with the back of a knife and cut into 2-inch pieces</li><li><strong>Combine ingredients</strong>: In a large jar or cold brew maker, combine coarse ground coffee and prepared lemongrass</li><li><strong>Add water</strong>: Pour room temperature filtered water over coffee and lemongrass mixture, stirring gently to ensure all grounds are saturated</li><li><strong>Steep</strong>: Cover and refrigerate for 12 hours</li><li><strong>Strain</strong>: Filter through fine-mesh strainer lined with cheesecloth or coffee filter, removing all grounds and lemongrass</li><li><strong>Add yuzu</strong>: Stir in yuzu juice and zest into the cold brew concentrate</li><li><strong>Serve</strong>: Pour over ice, dilute with water or milk to taste, and sweeten with simple syrup if desired</li></ol>