A tropical twist on your morning brew featuring rich French press coffee enhanced with creamy coconut milk, warming spices, and a touch of sweetness. This festive drink brings vacation vibes to your kitchen with its aromatic blend of cinnamon, cardamom, and vanilla that perfectly complements the coconut’s natural richness.
MethodFrench Press
Prep time5
Coffee30g
Water400ml
Grind sizeCoarse
Water temp200°F
Instructions
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1
<h2>Brewing Steps</h2> <ol><li><strong>Prepare spice mixture</strong>: In a small bowl, combine cinnamon, cardamom, and sea salt. Set aside.</li><li><strong>Heat coconut milk</strong>: Gently warm coconut milk in a small saucepan over low heat. Whisk in vanilla extract and sweetener of choice. Keep warm.</li><li><strong>Brew coffee</strong>: Add coarsely ground coffee to French press. Pour hot water over grounds, ensuring all coffee is saturated. Stir gently and place lid on top.</li><li><strong>Steep</strong>: Let coffee steep for 4 minutes exactly.</li><li><strong>Press and combine</strong>: Slowly press plunger down. Pour hot coffee into serving mugs, filling about 2/3 full.</li><li><strong>Add coconut mixture</strong>: Top each mug with warm spiced coconut milk, leaving room for garnish.</li><li><strong>Garnish</strong>: Sprinkle remaining spice mixture and toasted coconut flakes on top.</li></ol>