Array
(
[strapi_id] => Array
(
[0] => 73
)
[strapi_documentId] => Array
(
[0] => kmdqxnvk1022bzfcaoduh90d
)
[strapi_name] => Array
(
[0] => Chili Turkish Coffee Waffle
)
[strapi_slug] => Array
(
[0] => chili-turkish-coffee-waffle-1945
)
[strapi_description] => Array
(
[0] => A fusion of ancient Turkish coffee brewing with modern waffle-making, featuring traditional spiced coffee infused with Aleppo pepper and cardamom. The concentrated Turkish coffee is incorporated into crispy waffles, creating a unique breakfast that honors Ottoman coffee culture while delivering an unexpected spicy-sweet experience.
)
[strapi_brew_method] => Array
(
[0] => Turkish
)
[strapi_difficulty_level] => Array
(
[0] => Advanced
)
[strapi_prep_time] => Array
(
[0] => 15
)
[strapi_total_time] => Array
(
[0] => 45
)
[strapi_servings] => Array
(
[0] => 4
)
[strapi_coffee_amount] => Array
(
[0] => 24g
)
[strapi_water_amount] => Array
(
[0] => 240ml
)
[strapi_grind_size] => Array
(
[0] => Extra Fine
)
[strapi_water_temperature] => Array
(
[0] => Cold
)
[strapi_instructions] => Array
(
[0] =>
Prepare Turkish Coffee
Grind coffee beans to powder-fine consistency
Add cold water, coffee, Aleppo pepper, cardamom, and sugar to cezve
Stir mixture thoroughly and place on low heat
Heat slowly, stirring occasionally until foam begins to form
Remove from heat when foam rises, let settle, repeat 2-3 times
Allow coffee to cool completely (20 minutes)
Make Waffle Batter
Whisk flour and baking powder in large bowl
In separate bowl, beat eggs, add milk, melted butter, vanilla
Strain cooled Turkish coffee to remove grounds, reserve 120ml
Add strained coffee to wet ingredients
Combine wet and dry ingredients until just mixed
Cook Waffles
Preheat waffle iron to medium-high
Pour batter into waffle iron, cook 3-4 minutes until golden
Serve immediately with honey or Turkish delight
)
[strapi_tips] => Array
(
[0] =>
Traditional Technique: The key to authentic Turkish coffee is the slow heating process - never rush this step as it develops the characteristic foam and flavor.
Spice Balance: Aleppo pepper provides warmth without overwhelming heat. Start with less and adjust to taste.
Coffee Straining: Use a fine mesh strainer or traditional Turkish coffee cup technique to remove all grounds before adding to batter.
Waffle Texture: The coffee will create a slightly denser waffle - this is intentional and mimics traditional Turkish coffee's body.
A fusion of ancient Turkish coffee brewing with modern waffle-making, featuring traditional spiced coffee infused with Aleppo pepper and cardamom. The concentrated Turkish coffee is incorporated into crispy waffles, creating a unique breakfast that honors Ottoman coffee culture while delivering an unexpected spicy-sweet experience.
☕ Turkish
📊 Advanced
⏱️ 45 min
🍵 4 servings
📋 Quick Info
☕
Coffee Amount
24g
💧
Water Amount
240ml
⚙️
Grind Size
Extra Fine
🌡️
Water Temperature
Cold
⏲️
Prep Time
15 min
🔥
Brew Method
Turkish
A fusion of ancient Turkish coffee brewing with modern waffle-making, featuring traditional spiced coffee infused with Aleppo pepper and cardamom. The concentrated Turkish coffee is incorporated into crispy waffles, creating a unique breakfast that honors Ottoman coffee culture while delivering an unexpected spicy-sweet experience.