Coffee recipe

Atomic Cold Brew with Smoked Tamarind Cordial

Cold Brew Difficulty: Intermediate Total: 720 Serves: 2
MethodCold Brew
Prep time20
Coffee100g
Water500ml
Grind sizeCoarse
Water tempRoom Temperature

An intensely caffeinated cold brew concentrate paired with a sweet-tart smoked tamarind cordial. This bold drink combines the smooth richness of concentrated cold brew with exotic tamarind flavors and a hint of smoke. Perfect for adventurous coffee lovers seeking a unique, energizing experience.

Instructions

  1. 1
    <h2>Cold Brew Concentrate</h2> <ol><li>Coarsely grind 100g dark roast coffee beans</li><li>Combine grounds with 500ml room temperature filtered water in a large jar</li><li>Stir well and cover, steep for 12 hours at room temperature</li><li>Strain through fine mesh strainer lined with cheesecloth or coffee filter</li></ol> <h2>Smoked Tamarind Cordial</h2> <ol><li>Dissolve 3 tbsp tamarind paste in 1/2 cup hot water</li><li>Strain to remove seeds and pulp</li><li>Stir in brown sugar until dissolved</li><li>Add liquid smoke and mix well</li><li>Cool completely before using</li></ol> <h2>Assembly</h2> <ol><li>Fill glass with ice</li><li>Add 1/2 cup cold brew concentrate</li><li>Top with 2-3 tbsp tamarind cordial</li><li>Stir gently and serve immediately</li></ol>