Enjoy a rich espresso latte with almond syrup and steamed almond milk foam, paired with a warm almond scone for a perfect café-style treat.
MethodEspresso
Prep time15
Coffee18g
Water36ml
Grind sizeFine
Water temp200°F
Instructions
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1
<h2>Espresso Preparation</h2> <ol><li>Preheat espresso machine and portafilter for 10 minutes</li><li>Grind 18g coffee beans to fine consistency</li><li>Distribute grounds evenly and tamp with 30lbs pressure</li><li>Extract double shot in 25-30 seconds, yielding 36ml</li></ol> <h2>Milk Preparation</h2> <ol><li>Combine whole milk and almond milk in steaming pitcher</li><li>Steam milk to 150-160°F, creating microfoam texture</li><li>Tap pitcher and swirl to integrate foam</li></ol> <h2>Assembly</h2> <ol><li>Add almond syrup to preheated 8oz cup</li><li>Pour extracted espresso over syrup</li><li>Pour steamed milk blend, creating latte art if desired</li><li>Garnish with sliced almonds</li><li>Warm scone and serve alongside latte</li></ol>