Siphon Coffee Artistry

Steps

1. 1
   Step 1: Setup Equipment
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3. 3
   Assemble the siphon with cloth filter secured in the upper chamber. Fill the lower bulb with water and place on heat source.
4. 4
   Step 2: Heat Water
5. 5
   Heat water in the lower chamber until it begins to rise into the upper chamber. This creates the vacuum effect essential to siphon brewing.
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   Step 3: Add Coffee
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   When water has fully risen, add ground coffee to the upper chamber. Stir gently with bamboo paddle to ensure all grounds are saturated.
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   Step 4: Brewing Time
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   Allow coffee to brew for 90 seconds. Stir once more halfway through to ensure even extraction. The brewing chamber should maintain consistent heat.
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    Step 5: Complete Extraction
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    Remove from heat source. Coffee will be drawn back into the lower chamber through vacuum effect. Serve immediately for best flavor.