Moka Pot Mastery

Steps

1. 1
   Step 1: Prepare the Water
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3. 3
   Fill the bottom chamber with filtered water up to the safety valve. Use pre-heated water to reduce brewing time and prevent over-extraction.
4. 4
   Step 2: Add Coffee
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   Fill the filter basket with ground coffee, leveling it gently without pressing down. The coffee should be medium-coarse, similar to table salt.
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   Step 3: Assemble and Heat
7. 7
   Screw the top and bottom chambers together firmly. Place on medium heat and leave the lid open to monitor the brewing process.
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   Step 4: Listen and Remove
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   When you hear a gurgling sound, remove from heat immediately. The coffee should flow steadily, not violently sputter. Close the lid and let it finish extracting.
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    Step 5: Serve
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    Pour immediately into preheated cups. Moka pot coffee is concentrated and can be enjoyed straight or diluted with hot water for a milder taste.