French Press Mastery

Steps

1. 1
   Step 1: Heat and Measure
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3. 3
   Heat water to 200u00b0F (just off boiling). Measure 60g of coffee beans and grind them coarsely - think breadcrumbs or sea salt texture.
4. 4
   Step 2: Add Coffee and Water
5. 5
   Add ground coffee to your French press. Pour in all the hot water at once, ensuring all grounds are saturated. Give it a gentle stir.
6. 6
   Step 3: Steep and Press
7. 7
   Place the lid on with plunger up. Set timer for 4 minutes. After steeping, slowly press down with steady pressure.
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   Step 4: Serve Immediately
9. 9
   Pour and serve immediately to prevent over-extraction. Transfer to thermal carafe if not serving all at once.