Cold Brew French Press

Steps

1. 1
   Step 1: Grind Coffee Coarsely
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   Grind coffee beans to a very coarse consistency - similar to breadcrumbs. This prevents over-extraction during the long steeping time.
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   Step 2: Combine Coffee and Water
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   Add ground coffee to French press, then pour cold filtered water over the grounds. Stir gently to ensure all grounds are saturated.
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   Step 3: Initial Steep
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   Place the plunger on top but do not press down. Let the coffee steep at room temperature for 12-24 hours, or refrigerate for a milder brew.
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   Step 4: Press and Strain
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   After steeping, slowly press the plunger down to separate the grounds from the coffee concentrate. Press gently to avoid bitter extraction.
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    Step 5: Serve and Store
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    Serve over ice, dilute with water or milk to taste. Cold brew concentrate can be stored in the refrigerator for up to 2 weeks.