Cold Brew Concentrate

Steps

1. 1
   Step 1: Grind Coffee Coarsely
2. 2
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3. 3
   Grind 200g of coffee beans to a very coarse consistency - similar to breadcrumbs.
4. 4
   Step 2: Combine Coffee and Water
5. 5
   Add ground coffee to jar. Pour room temperature water slowly, stirring to saturate all grounds.
6. 6
   Step 3: Steep for 12 Hours
7. 7
   Cover and steep at room temperature for 12 hours, or refrigerate for up to 24 hours.
8. 8
   Step 4: Strain and Store
9. 9
   Strain through fine mesh. Store concentrate in refrigerator for up to 2 weeks.