AeroPress Championship Recipe

Steps

1. 1
   Step 1: Set Up the Inverted AeroPress
2. 2
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3. 3
   Place the AeroPress in the inverted position with the plunger inserted about 1cm into the chamber (plunger on the bottom, chamber on top). Ensure it's stable on a flat surface.
4. 4
   Step 2: Add Coffee and Bloom
5. 5
   Add 17g of medium-fine ground coffee into the chamber. Start your timer and pour in 50g of hot water (around 200u00b0F / 93u00b0C). Stir gently for about 10 seconds to fully saturate the grounds.
6. 6
   Step 3: Top Off and Press
7. 7
   At the 30-second mark, add the remaining water until you reach your target weight (typically around 250g total).
8. 8
   At 1:15, attach the filter cap, carefully flip the AeroPress onto your mug, and press steadily for 30 seconds until you hear a slight hissing sound.