Master the art of espresso with precise techniques for grinding, dosing, and extraction. Learn to pull perfect shots with rich crema.
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MethodEspresso
DifficultyAdvanced
Prep time5
Servings2
Steps
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1
Step 1: Prepare Your Machine
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Ensure your espresso machine is fully heated (15-20 minutes). Flush the group head and warm your portafilter.
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Step 2: Dose and Distribute
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Grind 18-20g of coffee directly into your portafilter basket. Level the grounds ensuring even distribution.
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Step 3: Tamp with Precision
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Tamp the coffee with 30 pounds of pressure, keeping the tamper level. The surface should be smooth and even.
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Step 4: Extract the Shot
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Lock portafilter and immediately start extraction. Aim for 25-30 seconds to pull 36-40g of espresso.