Master the fundamentals of pour over brewing with this beginner-friendly guide. Learn to create a clean, bright cup that highlights your coffee’s unique flavors.
Array
Array
MethodPour Over
DifficultyBeginner
Prep time5
Servings1
Steps
-
1
Step 1: Prepare Your Equipment
-
2
text
-
3
Place your filter in the dripper and rinse it with hot water. This removes any papery taste and preheats your brewing vessel. Don't forget to empty the rinse water!
-
4
Step 2: Measure and Grind
-
5
Weigh out 22g of coffee beans and grind them to a medium-fine consistency, similar to table salt. The grind should be uniform for even extraction.
-
6
Step 3: Bloom the Coffee
-
7
Place coffee in the filter and create a small well in the center. Start your timer and pour 50g of water in a slow, circular motion. Let it bloom for 30 seconds as the coffee releases CO2.
-
8
Step 4: Continue Pouring
-
9
After the bloom, pour the remaining water in slow, steady circles, keeping the water level consistent. Aim to finish pouring by 2:30, with total brew time around 4:00.