Authentic Turkish Coffee

Steps

1. 1
   Step 1: Grind Coffee Extra Fine
2. 2
   text
3. 3
   Grind coffee beans to powder consistency - finer than espresso. Traditional hand grinders work best for achieving the proper texture.
4. 4
   Step 2: Combine Ingredients
5. 5
   Add cold water, coffee, and sugar (if desired) to the cezve. Mix thoroughly until no lumps remain and the mixture is smooth.
6. 6
   Step 3: Begin Heating
7. 7
   Place cezve on very low heat. Stir occasionally during the first few minutes to ensure even mixing and prevent settling.
8. 8
   Step 4: Watch for Foam
9. 9
   As the coffee heats, a foam will begin to form. When foam rises to the rim, remove from heat immediately. Pour a small amount of foam into each cup.
10. 10
    Step 5: Final Brewing
11. 11
    Return cezve to heat and repeat the foaming process 2-3 times. Pour slowly into cups, ensuring each gets equal amounts of foam and coffee.