DEBUG INFO - Remove before production! Post ID: 85
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[0] => Gingerbread Latte Smoothie
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[0] => gingerbread-latte-smoothie-1507
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[strapi_description] => Array
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[0] => A creamy, spiced smoothie that combines rich espresso with warming gingerbread flavors. This indulgent drink blends frozen banana, molasses, and holiday spices with perfectly extracted espresso for a dessert-like coffee experience that's both refreshing and comforting.
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[0] => 18g
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[0] => 36ml
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[strapi_grind_size] => Array
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[0] => Brewing Instructions
Extract Espresso : Grind 18g of beans to fine consistency. Dose, distribute, and tamp evenly. Extract a double shot (36ml) in 25-30 seconds.Cool Espresso : Pour hot espresso over ice cubes in a small bowl to rapidly cool. Remove ice once cooled.Prepare Spice Mix : Combine ginger, cinnamon, and nutmeg in a small bowl.Blend Smoothie : Add cooled espresso, frozen banana, milk, ice cream, molasses, spice mix, and vanilla to blender.Blend : Process on high speed for 45-60 seconds until completely smooth and creamy.Serve : Pour into chilled glass, top with whipped cream, dust with cinnamon, and garnish with cinnamon stick.Pro Tips
Temperature Control : Cool espresso quickly to prevent melting ice cream during blendingBanana Prep : Use very ripe bananas before freezing for maximum sweetnessSpice Balance : Adjust ginger for heat preference - start with less and add moreTexture : For thicker consistency, add more ice cream; for thinner, add cold milkMake Ahead : Pre-portion frozen bananas and spice mix for quick preparation
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[0] => 2025-06-22T04:40:21.562Z
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Gingerbread Latte Smoothie
A creamy, spiced smoothie that combines rich espresso with warming gingerbread flavors. This indulgent drink blends frozen banana, molasses, and holiday spices with perfectly extracted espresso for a dessert-like coffee experience that's both refreshing and comforting.
☕ Espresso
📊 Intermediate
⏱️ 12 min
🍵 1 serving
A creamy, spiced smoothie that combines rich espresso with warming gingerbread flavors. This indulgent drink blends frozen banana, molasses, and holiday spices with perfectly extracted espresso for a dessert-like coffee experience that’s both refreshing and comforting.
🖨️ Print Recipe
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