DEBUG INFO - Remove before production! Post ID: 78
All Post Meta: Array
(
[strapi_id] => Array
(
[0] => 43
)
[strapi_documentId] => Array
(
[0] => tlz5n52w2fmargtvdzxlnns6
)
[strapi_name] => Array
(
[0] => Orange Zest Turkish Coffee Donut
)
[strapi_slug] => Array
(
[0] => orange-zest-turkish-coffee-donut-6073
)
[strapi_description] => Array
(
[0] => A traditional Turkish coffee infused with aromatic orange zest, served in the ancient Ottoman style. This recipe honors the 16th-century palace brewing traditions, where citrus oils were prized for their ability to enhance coffee's natural complexity. The orange zest creates a fragrant foam crown reminiscent of a golden donut ring.
)
[strapi_brew_method] => Array
(
[0] => Turkish
)
[strapi_difficulty_level] => Array
(
[0] => Advanced
)
[strapi_prep_time] => Array
(
[0] => 5
)
[strapi_total_time] => Array
(
[0] => 15
)
[strapi_servings] => Array
(
[0] => 2
)
[strapi_coffee_amount] => Array
(
[0] => 12g
)
[strapi_water_amount] => Array
(
[0] => 120ml
)
[strapi_grind_size] => Array
(
[0] => Extra Fine
)
[strapi_water_temperature] => Array
(
[0] => Room temperature
)
[strapi_instructions] => Array
(
[0] => Brewing Instructions
Prepare the cezve : Add cold water to your cezve (Turkish coffee pot)Add sugar : If desired, add sugar and stir to dissolveHeat gently : Place on low heat until water begins to warmAdd coffee : Remove from heat, add finely ground coffee and orange zestMix thoroughly : Stir well to create a smooth pasteFirst heating : Return to low heat, stirring constantly until mixture begins to foamBuild the foam : As foam develops, tilt cezve to concentrate foam on one sideSecond rise : Allow foam to rise again, remove from heat when it threatens to overflowFinal touch : Add orange blossom water dropsServe : Pour into small cups, ensuring each gets equal foamTraditional Keeper's Wisdom
Zest timing : Add orange zest with coffee grounds to extract maximum oilsFoam mastery : The foam should form a golden ring like a donut - this indicates perfect extractionHeat control : Never let the coffee boil; Ottoman tradition says boiled coffee loses its soulGrinding : Coffee should be ground to powder consistency, finer than espressoPatience : Turkish coffee cannot be rushed - honor the ancient rhythm of slow brewing
)
[strapi_createdAt] => Array
(
[0] => 2025-06-20T18:00:46.191Z
)
[strapi_updatedAt] => Array
(
[0] => 2025-06-20T18:00:46.191Z
)
[strapi_publishedAt] => Array
(
[0] => 2025-06-20T18:00:46.273Z
)
[_wp_old_slug] => Array
(
[0] => orange-zest-turkish-coffee-donut
)
[brew_method] => Array
(
[0] => Turkish
)
[difficulty_level] => Array
(
[0] => Advanced
)
[prep_time] => Array
(
[0] => 5
)
[total_time] => Array
(
[0] => 15
)
[servings] => Array
(
[0] => 2
)
[coffee_amount] => Array
(
[0] => 12g
)
[water_amount] => Array
(
[0] => 120ml
)
[grind_size] => Array
(
[0] => Extra Fine
)
[water_temperature] => Array
(
[0] => Room temperature
)
[featured] => Array
(
[0] =>
)
[ingredients] => Array
(
[0] => [{"item":"Turkish coffee beans","amount":"12g"},{"item":"cold water","amount":"120ml"},{"item":"fresh orange zest","amount":"1 tsp"},{"item":"sugar","amount":"2 tsp (optional)"},{"item":"orange blossom water","amount":"2 drops"}]
)
[equipment_needed] => Array
(
[0] => [{"item":"Cezve (Turkish coffee pot)","essential":true},{"item":"Turkish coffee grinder or spice grinder","essential":true},{"item":"Small demitasse cups","essential":true},{"item":"Fine grater for zesting","essential":true},{"item":"Small spoon for stirring","essential":false}]
)
)
Equipment Raw: Type: string
string(0) ""
Equipment_needed Raw: Type: string
string(279) "[{"item":"Cezve (Turkish coffee pot)","essential":true},{"item":"Turkish coffee grinder or spice grinder","essential":true},{"item":"Small demitasse cups","essential":true},{"item":"Fine grater for zesting","essential":true},{"item":"Small spoon for stirring","essential":false}]"
Ingredients Raw: Type: string
string(229) "[{"item":"Turkish coffee beans","amount":"12g"},{"item":"cold water","amount":"120ml"},{"item":"fresh orange zest","amount":"1 tsp"},{"item":"sugar","amount":"2 tsp (optional)"},{"item":"orange blossom water","amount":"2 drops"}]"
Decoded Equipment: Type: NULL
NULL
JSON ERROR: Syntax error Decoded Equipment_needed: Type: array
array(5) {
[0]=>
array(2) {
["item"]=>
string(26) "Cezve (Turkish coffee pot)"
["essential"]=>
bool(true)
}
[1]=>
array(2) {
["item"]=>
string(39) "Turkish coffee grinder or spice grinder"
["essential"]=>
bool(true)
}
[2]=>
array(2) {
["item"]=>
string(20) "Small demitasse cups"
["essential"]=>
bool(true)
}
[3]=>
array(2) {
["item"]=>
string(23) "Fine grater for zesting"
["essential"]=>
bool(true)
}
[4]=>
array(2) {
["item"]=>
string(24) "Small spoon for stirring"
["essential"]=>
bool(false)
}
}
Orange Zest Turkish Coffee Donut
A traditional Turkish coffee infused with aromatic orange zest, served in the ancient Ottoman style. This recipe honors the 16th-century palace brewing traditions, where citrus oils were prized for their ability to enhance coffee's natural complexity. The orange zest creates a fragrant foam crown reminiscent of a golden donut ring.
☕ Turkish
📊 Advanced
⏱️ 15 min
🍵 2 servings
📋 Quick Info
🌡️
Water Temperature
Room temperature
A traditional Turkish coffee infused with aromatic orange zest, served in the ancient Ottoman style. This recipe honors the 16th-century palace brewing traditions, where citrus oils were prized for their ability to enhance coffee’s natural complexity. The orange zest creates a fragrant foam crown reminiscent of a golden donut ring.
🖨️ Print Recipe
📋 Copy Link