DEBUG INFO - Remove before production! Post ID: 68
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[0] => Coconut Affogato Scone
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[0] => coconut-affogato-scone-3270
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[strapi_description] => Array
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[0] => A delightful twist on the classic Italian affogato, featuring a warm coconut scone topped with vanilla ice cream and drowned in rich espresso. This dessert-meets-coffee experience combines the buttery texture of a fresh scone with the creamy contrast of ice cream and bold coffee - perfect for an indulgent afternoon treat.
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[strapi_prep_time] => Array
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[strapi_servings] => Array
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[strapi_coffee_amount] => Array
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[0] => 18g
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[strapi_water_amount] => Array
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[0] => 36ml
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[strapi_grind_size] => Array
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[strapi_water_temperature] => Array
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[0] => Preparation Instructions
Warm the scone : Preheat oven to 300°F and warm the coconut scone for 3-4 minutes until just heated throughPrepare espresso : Grind coffee beans to fine consistency and pull a double shot (36ml). Add 2-3 drops of coconut extract to the hot espressoToast coconut : In a dry pan, lightly toast shredded coconut for 1-2 minutes until golden brownAssemble the base : Place warm scone in a shallow bowl or dessert plateAdd ice cream : Place 2 generous scoops of vanilla ice cream on top of the warm sconeCreate the affogato : Slowly pour the hot coconut-infused espresso over the ice cream, allowing it to melt slightlyGarnish : Sprinkle toasted coconut and dust with powdered sugar. Serve immediatelyPro Tips
Scone temperature : The scone should be warm but not hot - you want contrast with the cold ice creamQuality ice cream : Use premium vanilla ice cream for the best texture and flavor balanceEspresso timing : Pour the espresso immediately after pulling for optimal temperature contrastMake your own scones : For best results, use fresh homemade coconut scones when possibleServing suggestion : Use a chilled bowl to help maintain the ice cream's texture longerCoconut variations : Try coconut ice cream instead of vanilla for extra coconut flavor
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[0] => 2025-06-19T14:46:33.345Z
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Coconut Affogato Scone
A delightful twist on the classic Italian affogato, featuring a warm coconut scone topped with vanilla ice cream and drowned in rich espresso. This dessert-meets-coffee experience combines the buttery texture of a fresh scone with the creamy contrast of ice cream and bold coffee - perfect for an indulgent afternoon treat.
☕ Espresso
📊 Intermediate
⏱️ 25 min
🍵 1 serving
A delightful twist on the classic Italian affogato, featuring a warm coconut scone topped with vanilla ice cream and drowned in rich espresso. This dessert-meets-coffee experience combines the buttery texture of a fresh scone with the creamy contrast of ice cream and bold coffee – perfect for an indulgent afternoon treat.
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