A smooth, aromatic cold brew infused with warm Zanzibar spices including cardamom, cinnamon, and cloves. This exotic blend creates a refreshing coffee with complex flavors reminiscent of East African spice markets. Perfect for hot summer days when you want something special but easy to make.
MethodCold Brew
Prep time15
Coffee80g
Water600ml
Grind sizeCoarse
Water tempRoom Temperature
Instructions
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1
<h2>Preparation</h2> <ol><li>Lightly crush cardamom pods with the flat side of a knife to release oils</li><li>Break cinnamon stick into 2-3 pieces</li><li>Combine all spices in your cold brew container</li></ol> <h2>Brewing</h2> <ol><li>Add coarse ground coffee to the spice mixture</li><li>Pour cold filtered water over coffee and spices</li><li>Stir gently to ensure all grounds are saturated</li><li>Cover and steep at room temperature for 12 hours</li><li>Strain through fine mesh strainer, then filter through coffee filter</li><li>Store concentrate in refrigerator for up to 1 week</li></ol> <h2>Serving</h2> <ol><li>Mix 1:1 with cold water or milk over ice</li><li>Sweeten if desired and enjoy</li></ol>