A foolproof pour over recipe that delivers a clean, bright cup every time. Perfect for beginners who want to master the fundamentals of manual brewing. This method emphasizes even extraction and highlights your coffee’s natural flavors without any fuss or complicated techniques.
MethodPour Over
Prep time5
Coffee22g
Water350ml
Grind sizeMedium
Water temp200°F
Instructions
-
1
<h2>Brewing Steps</h2> <ol><li><strong>Heat water</strong> to 200°F (just off boiling)</li><li><strong>Rinse filter</strong> with hot water and place in dripper</li><li><strong>Add coffee</strong> and create a small well in the center</li><li><strong>Bloom</strong>: Pour 50ml water in circular motion, wait 30 seconds</li><li><strong>First pour</strong>: Add 150ml water in slow, steady circles (1:00)</li><li><strong>Second pour</strong>: Add remaining 150ml water (2:30)</li><li><strong>Finish</strong>: Coffee should finish dripping by 4:00</li><li><strong>Serve</strong> immediately for best flavor</li></ol>