A refreshing cold brew coffee topped with a unique cloudberry foam that captures Nordic flavors. The freeze-dried cloudberries add a tart-sweet complexity that pairs beautifully with smooth cold brew. This recipe brings Scandinavian café culture to your home kitchen with simple techniques and accessible ingredients.
MethodCold Brew
Prep time15
Coffee80g
Water600ml
Grind sizeCoarse
Water tempRoom Temperature
Instructions
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1
<h2>Cold Brew Base</h2> <ol><li>Combine coarse ground coffee with room temperature water in a large jar</li><li>Stir gently to ensure all grounds are saturated</li><li>Cover and steep at room temperature for 12 hours</li><li>Strain through fine mesh strainer lined with cheesecloth</li><li>Refrigerate concentrate until ready to serve</li></ol> <h2>Cloudberry Foam</h2> <ol><li>Crush freeze-dried cloudberries into fine powder using mortar and pestle</li><li>Whip heavy cream with powdered sugar and vanilla until soft peaks form</li><li>Gently fold in cloudberry powder until evenly distributed</li><li>Continue whipping to medium peaks</li></ol> <h2>Assembly</h2> <ol><li>Fill glasses with ice</li><li>Pour cold brew concentrate over ice</li><li>Top generously with cloudberry foam</li><li>Garnish with whole freeze-dried cloudberries</li></ol>