An elevated cold brew featuring premium Geisha coffee beans infused with warming spices like cardamom, cinnamon, and star anise. This luxurious drink highlights the delicate floral notes of Geisha coffee while adding celestial warmth through aromatic spices. Perfect for special occasions or when you want to treat yourself.
MethodCold Brew
Prep time10
Coffee60g
Water480ml
Grind sizeCoarse
Water tempRoom Temperature
Instructions
-
1
<h2>Spice Preparation</h2> <ol><li>Lightly crush cardamom pods with flat side of knife</li><li>Break cinnamon stick into 2-3 pieces</li><li>Combine all spices in a small bowl</li></ol> <h2>Cold Brew Process</h2> <ol><li>Add coarse ground Geisha coffee to large jar</li><li>Add prepared spices and orange peel</li><li>Pour room temperature water over coffee and spices</li><li>Stir gently to ensure even saturation</li><li>Cover and steep for 12 hours at room temperature</li></ol> <h2>Finishing</h2> <ol><li>Strain through fine mesh strainer lined with cheesecloth</li><li>Press gently to extract liquid without over-extracting</li><li>Stir in honey to taste while concentrate is still cool</li><li>Serve over ice in chilled glasses</li><li>Garnish with a cinnamon stick or star anise if desired</li></ol>