A creamy, tropical smoothie that combines rich espresso with coconut milk and frozen banana. This refreshing drink balances the intensity of espresso with smooth coconut flavors, creating the perfect energizing treat. The key is using properly extracted espresso and high-quality coconut milk for optimal texture and flavor integration.
MethodEspresso
Prep time5
Coffee18g
Water36ml
Grind sizeFine
Water temp200°F
Instructions
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1
<h2>Brewing Instructions</h2> <ol><li><strong>Extract the espresso</strong>: Grind 18g of coffee beans to a fine consistency. Dose and tamp evenly in your portafilter. Extract a double shot (36ml) in 25-30 seconds.</li><li><strong>Cool the espresso</strong>: Let the espresso cool for 2-3 minutes or place the shot glass in an ice bath for 30 seconds.</li><li><strong>Prepare smoothie base</strong>: Add coconut milk, frozen banana, vanilla extract, and maple syrup to your blender.</li><li><strong>Combine and blend</strong>: Add the cooled espresso and ice cubes to the blender. Blend on high speed for 45-60 seconds until completely smooth and creamy.</li><li><strong>Final touch</strong>: Add shredded coconut and pulse 2-3 times to incorporate.</li><li><strong>Serve</strong>: Pour into a chilled glass and garnish with toasted coconut flakes if desired.</li></ol>