A luxurious iced coffee featuring rich cold brew topped with homemade salted caramel syrup and crunchy honeycomb candy pieces. This indulgent treat combines smooth coffee with sweet-salty flavors and delightful texture contrasts that make every sip special.
MethodCold Brew
Prep time15
Coffee30g
Water240ml
Grind sizeCoarse
Water tempRoom Temperature
Instructions
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1
<h2>Cold Brew Preparation (12 hours ahead)</h2> <ol><li>Combine coarsely ground coffee with cold water in a jar</li><li>Stir well and refrigerate for 12 hours</li><li>Strain through fine mesh strainer or cheesecloth</li></ol> <h2>Salted Caramel Syrup</h2> <ol><li>Heat sugar in small saucepan over medium heat until melted and amber colored</li><li>Remove from heat, slowly whisk in cream and butter</li><li>Stir in sea salt and let cool</li></ol> <h2>Assembly</h2> <ol><li>Fill tall glass with ice cubes</li><li>Pour cold brew concentrate over ice</li><li>Add milk and stir gently</li><li>Drizzle 2 tbsp salted caramel syrup</li><li>Top with crushed honeycomb candy</li><li>Serve with straw and long spoon</li></ol>