A cosmic fusion of smooth cold brew coffee and earthy matcha, creating layers that resemble a meteorite’s striking appearance. This refreshing drink combines the best of both worlds with a dramatic visual presentation that’s surprisingly simple to make at home.
MethodCold Brew
Prep time15
Coffee80g
Water600ml
Grind sizeCoarse
Water tempRoom Temperature
Instructions
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1
<h2>Cold Brew Base</h2> <ol><li>Combine coarse ground coffee with room temperature filtered water in a jar</li><li>Stir gently and steep for 12 hours at room temperature</li><li>Strain through fine mesh strainer and coffee filter</li></ol> <h2>Matcha Layer</h2> <ol><li>Sift matcha powder into a bowl</li><li>Add hot water (175°F) and whisk vigorously until frothy</li><li>Let cool to room temperature</li></ol> <h2>Assembly</h2> <ol><li>Fill glasses with ice</li><li>Pour cold brew concentrate until glasses are 2/3 full</li><li>Mix matcha with milk and simple syrup</li><li>Slowly pour matcha mixture over the back of a spoon to create layers</li><li>Sprinkle black sesame seeds on top for the "meteorite" effect</li></ol>