A vibrant pour-over technique using three different coffee origins in sequential pours, creating layers of flavor that blend into a complex, colorful taste experience. Each pour reveals different tasting notes, mimicking the shifting patterns of a kaleidoscope.
MethodV60
Prep time8
Coffee21g
Water350ml
Grind sizeMedium-Fine
Water temp205°F
Instructions
-
1
<h2>Preparation</h2> <ol><li>Grind each coffee origin separately to medium-fine consistency</li><li>Mix all three grounds together gently in your V60 filter</li><li>Heat water to 205°F and rinse the filter</li></ol> <h2>Brewing Process</h2> <ol><li><strong>Bloom (0:00-0:30)</strong>: Pour 42ml water in circular motion, let bloom for 30 seconds</li><li><strong>First Pour (0:30-1:00)</strong>: Pour 100ml water slowly in tight spirals from center outward</li><li><strong>Second Pour (1:30-2:00)</strong>: Add 100ml water in wider circles, focusing on edges</li><li><strong>Final Pour (2:30-3:00)</strong>: Pour remaining 108ml water in gentle center spiral</li><li><strong>Total brew time</strong>: 4:00-4:30 minutes</li></ol> <h2>Finishing</h2> Swirl gently and serve immediately to experience the layered flavor profile