A comforting breakfast-inspired coffee drink that combines rich mocha flavors with creamy oatmeal texture and natural honey sweetness. This nourishing beverage blends smooth coffee with oat milk, cocoa, and honey for a wholesome yet indulgent morning treat that tastes like liquid oatmeal cookies.
MethodFrench Press
Prep time8
Coffee20g
Water240ml
Grind sizeCoarse
Water temp200°F
Instructions
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1
<h2>Coffee Preparation</h2> <ol><li>Add coarse ground coffee to French press</li><li>Pour 200°F water over grounds and stir gently</li><li>Steep for 4 minutes, then press plunger down slowly</li><li>Keep coffee warm while preparing oatmeal base</li></ol> <h2>Oatmeal Base</h2> <ol><li>In small saucepan, combine rolled oats with oat milk</li><li>Cook over medium heat for 3-4 minutes, stirring frequently</li><li>Whisk in cocoa powder until smooth</li><li>Add honey, vanilla, cinnamon, and salt</li><li>Continue cooking until creamy and slightly thickened</li><li>Remove from heat and let cool for 1 minute</li></ol> <h2>Assembly</h2> <ol><li>Pour warm oatmeal mixture into large mug</li><li>Slowly add hot French press coffee, stirring gently</li><li>The mixture should be smooth and well combined</li><li>Top with whipped cream</li><li>Sprinkle with reserved oats and extra cinnamon</li><li>Serve immediately while warm with spoon</li></ol>