A decadent iced coffee drink inspired by chocolate bark candy, featuring smooth cold brew layered with creamy peanut butter milk and topped with crunchy peanut pieces. This refreshing treat combines the rich flavors of peanut butter bark with smooth cold brew for the perfect summer indulgence.
MethodCold Brew
Prep time10
Coffee25g
Water200ml
Grind sizeCoarse
Water tempRoom temperature
Instructions
-
1
<h2>Quick Cold Brew</h2> <ol><li>Combine coarse ground coffee with room temperature water</li><li>Stir well and let steep for 10 minutes for concentrated brew</li><li>Strain through fine mesh or coffee filter</li><li>Chill concentrate in refrigerator</li></ol> <h2>Peanut Butter Layer</h2> <ol><li>In small bowl, whisk peanut butter with 2 tbsp warm milk until smooth</li><li>Add remaining cold milk, maple syrup, and vanilla</li><li>Whisk until completely combined and creamy</li><li>Chill mixture for 5 minutes</li></ol> <h2>Assembly</h2> <ol><li>Fill tall glass with ice cubes</li><li>Pour peanut butter milk mixture over ice</li><li>Slowly pour cold brew concentrate over back of spoon to create layers</li><li>Lightly whip heavy cream and spoon on top</li><li>Sprinkle with crushed peanuts and chocolate chips</li><li>Finish with sea salt flakes</li><li>Serve with straw and long spoon</li></ol>