A creamy, spiced smoothie that combines rich espresso with warming gingerbread flavors. This indulgent drink blends frozen banana, molasses, and holiday spices with perfectly extracted espresso for a dessert-like coffee experience that’s both refreshing and comforting.
MethodEspresso
Prep time8
Coffee18g
Water36ml
Grind sizeFine
Water temp200°F
Instructions
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1
<h2>Brewing Instructions</h2> <ol><li><strong>Extract Espresso</strong>: Grind 18g of beans to fine consistency. Dose, distribute, and tamp evenly. Extract a double shot (36ml) in 25-30 seconds.</li><li><strong>Cool Espresso</strong>: Pour hot espresso over ice cubes in a small bowl to rapidly cool. Remove ice once cooled.</li><li><strong>Prepare Spice Mix</strong>: Combine ginger, cinnamon, and nutmeg in a small bowl.</li><li><strong>Blend Smoothie</strong>: Add cooled espresso, frozen banana, milk, ice cream, molasses, spice mix, and vanilla to blender.</li><li><strong>Blend</strong>: Process on high speed for 45-60 seconds until completely smooth and creamy.</li><li><strong>Serve</strong>: Pour into chilled glass, top with whipped cream, dust with cinnamon, and garnish with cinnamon stick.</li></ol>